How do you feel about hardwood floors in a kitchen?
I’ve only had limited experience with hardwood floors in a kitchen, but with the reality of an impending kitchen renovation looming I realize that I’m going to need some ideas on what to do with my new kitchen floor. Currently it has disgusting linoleum floors…and the floors are slightly uneven so tile is not an easy option. My friend has a source for me to get recycled pine barnwood floors at a reallllly good deal, but I wanted to get some feedback first. Any thoughts?